Try our Recipe for: Sue's Buttermilk Biscuits

Sue's Buttermilk Biscuits

400°F

12" Dutch oven

• 2 cups flour
• 1 tablespoon baking powder
• ⅛ teaspoon salt
• 1/3 cup vegetable oil
• 2/3 cup buttermilk

Pre-heat Dutch oven.

Mix all dry ingredients, add liquid and stir with a spoon.Turn dough onto a floured surface and pat into a circle, ½ to ¾ inch thick.

Cut into a circle using a biscuit cutter and place in Dutch oven.

Bake 15 minutes or until golden brown.