Try our Recipe for: Raw Apple Cake

Raw Apple Cake

350°F

12” Dutch oven

• 4 cups apples, diced fine
• 2 cups sugar
• 1 cup walnuts, chopped
• 2 eggs, beaten
• ½ cup vegetable oil
• 2 teaspoons vanilla
• 2 cups flour
• 2 teaspoons soda
• 2 teaspoons cinnamon
• 1 teaspoon salt

Grease Dutch oven and pre-heat.

In a large bowl mix apples and sugar together. Add nuts and eggs, mix together.

In a small bowl, mix vegetable oil and vanilla together and pour over apple mixture.

In a large bowl, sift together flour, soda, cinnamon and salt. Add to apple mixture, ¼ at a time, mix well.

Pour cake batter into Dutch oven. Bake for 45 to 50 minutes.