Try our Recipe for: Baked Strawberry Shortcake

Baked Strawberry Shortcake

350°F

12” Dutch oven

• 2 cups miniature marshmallows
• 1 (24 oz.) package frozen strawberries, sliced, thawed
• 1 (3 oz.) box strawberry gelatin
• 1(18.5 oz.) box yellow cake mix, follow package directions

Spread marshmallows evenly over the bottom of well greased Dutch oven.

In a small bowl combine strawberries and gelatin, set aside.

In a large bowl, mix the cake mix following package directions. Pour batter evenly over marshmallows. Spoon strawberry mixture over the batter. Bake for 45 to 50 minutes or until golden brown.