Try our Recipe for: Cherry Brandy Cake

Cherry Brandy Cake

350°F

10” Dutch oven

• 1 (18.5 oz.) white cake mix
• 2 (21 oz.) cans cherry pie filling
• 3 eggs
• ¼ cup Brandy
• ¼ cup instant tapioca

Pre-heat greased Dutch oven.

Mix all ingredients together, blend well.

Pour into Dutch oven.

Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean.