Try our Recipe for: High Desert Rubbed Pot Roast

325°F

12" Dutch oven

• 4 pound beef pot roast
• ¼ cup vegetable oil
• 2 cups water
• 3 yellow or Vidalia onions, quartered
• 6 carrots, diced
• 5 medium potatoes, cut into 2 inch chunks 

• ¼ cup paprika
• ¼ cup Lawry's Garlic Salt with Parsley®
• ¼ cup poultry seasoning
• ¼ cup seasoning salt

 Rub "High Desert Rub" mix over roast. Heat oil in skillet. Place roast in oven, brown on all sides.Add water and onions, cook for 1½ hours.Add carrots and potatoes, cook for 1 hour.