Try our Recipe for: Gray Butte Supper

 Gray Butte Supper

325°F

12" deep Dutch oven

• 2 large onions, sliced
• 2 tablespoons vegetable oil
• 2 pounds beef chuck, cut into 1 inch cubes
• 1 cup water
• 2 large potatoes, sliced ⅛ inch thick
• 1 can (10½ oz.) cream of mushroom soup
• 1 cup commercial sour cream
• 1¼ cups milk
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 cup grated cheddar cheese 

Brown onions in oil. Add meat and water. Cover and let simmer 50 minutes. Add potatoes over meat. Blend soup, sour cream, milk, salt and pepper. Pour evenly over top. Sprinkle with cheese.

Bake 1½ hours or until potatoes are tender.