Try our Recipe for: Lasagna Dutch Oven Style

Lasagna Dutch Oven Style

350°F

12"  shallow Dutch oven

• 1 package Johnsonville Italian Sausage®
• 1 pound ground beef
• 1 (16 oz.) container ricotta cheese
• 1 package lasagna noodles, pre-cooked
• 1 pound cheddar cheese, shredded and divided
• 3 eggs, beaten
• 1 tablespoon each of parsley, oregano, rosemary and garlic
• Salt and pepper to taste
• 2 (28 oz.) cans tomato sauce

Brown sausage and beef together. Add spices and one can of tomato sauce. Simmer for 1 hour, set aside or use another Dutch oven.In a large bowl mix together ricotta cheese, eggs, salt and pepper. In Dutch oven add 1 cup of tomato sauce. Layer noodles, meat and ricotta cheese mixture, repeat layering. Pour remaining tomato sauce over the top of layered mixture. Top with shredded cheese. Bake for 1¼ hours.